India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into particulalry tasty delights.
In Indian households, fish is usually fried or eaten with rice in a curry but this Surmai Fish Cutlet will blow your mind
We looked back at the 10 Recipes Rediff Readers Loved Most.
Maamouls are classic Middle Eastern cookies that have a festive appeal even before you take a bite.
TasteAtlas, a globally-recognised digital guide to food, just unveiled its rankings for 50 Best Potato Dishes. Four of our Indian favourites qualified.
Italian cuisine is proof that great flavour doesn't need complicated techniques or hard-to-find ingredients.
Leafy greens are an essential part of Indian cooking, showing up in everyday meals as well as in unique regional specialities.
A stunning book on the Kumbh. And a recipe.
Michelin-star Chef Hemant Mathur, who helms SAAR Indian Bistro at Times Square, New York City, conjures a chai-time soybean-lentil snack with pepper and garam masala accents. It's vegan too and served with his take on tomato salsa.
Paneer is a favourite food of all Indians everywhere. There has to be a paneer recipe on every restaurant menu, at every shaadi, for parties, inside pulavs, on cocktail snack platters, stuck into dosas or sandwiches, atop pizzas etc etc. Choose a scrumptious paneer recipe from any of our lucky 21 and hit the kitchen!
You can slowly build up spices over six to nine months by adding ajwain, jeera, coriander, cardamom and cinnamon powders for flavouring different recipes, says Madhavi Bhardwaj.
Try these easy-to-make Indian recipes you can try at home.
Rediff reader Charu shares these quick and easy snacks recipes to enjoy this Diwali!
Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a flatbread.
To-be moms can enjoy these yummy treats without any guilt.
A healthy recipe with coriander seeds and nuts.
Bite into these alu croquettes and experience the wee explosion of pickle and creaminess.
'At least 25 Olympic-sized swimming pools worth of plastic chewing gum gets dumped.' 'And because the way people spit it out, there's no possible way this plastic can be recycled.'
Gearing up for the Festival of Colours? Here are five healthy recipes you can make for your family and friends!
Swap your regular dosas for a healthier option that's nutritious.
Have any special Holi recipes you'd like to share with us? Simply write in to us! Meanwhile here are some recipes you can try out this weekend!
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
A unique snack recipe for masala potato-stuffed cabbage rolls.
Made in several parts of India, Gulgule is a deep-fried sweet usually enjoyed on its own.
An intriguing pulau that could be a great lunch fixture
A simple, delicious version of risotto that will add an Italian touch to your weekend spread.
Whip up spreads on the double, especially when supplies run low.
Prepare it fresh and serve it on the same day.
Green Tomato Days are here. Make the most of them.
Bhutte Ka Kees or stir-fried grated corn is a healthy, fast snack for tiffins, for after school or after work.
Your mornings are made if you start them with this spiced vermicelli dish.
These crispy masala vadas are called Chattambade in Karnataka.
Rajma makes far better kebabs than you imagined.
Share your recipes with us and we'll publish it for you.
Dig into soft Chef Saby's soft Dahi Vadas for Raksha Bandhan.
Test your knowledge of Indian street food with this fun quiz!
Spicy Mutton Kheema always makes for a satisfying meal.
Mother's Day reminded me of how my mom learned to cook Indian food.
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